When I come home from work and I’m tired and hungry, usually I open the fridge and I’m cooking something quick from whatever I find in there. Today I found in my fridge some chicken breast, bacon and some vegetables, and I remembered a recipe from my brother in law, Ion Ciorici. It’s very simple and fast to cook it, and I also think instead of chicken you can use beef or pork. I’ll write down the recipe for you.
1. Cut the chicken breast in middle sized pieces and season it with salt and pepper.
2. Fry the meat in a pan for 10 minutes on both sides.
3. Wrap the fried chicken in bacon and put some toothpicks to hold it.
4. Put it in the oven at 170 ‘ for 15 minutes.
Your wrapped chicken in bacon is done and can be served with vegetables or salad, if you’re not lazy to make one, and of course with a glass of wine.